Dinner

I haven't had a burger in months. As we walked past Burgerville on the way to the hotel my taste buds began to salivate. What joy when a brief Internet search revealed Burgerville's sustainability mission. Local grass fed meat. Take a look at their receipt. Wish all restaurants printed receipts like this.

Next food destination? I must find out where the pedestrian with her pink Voodoo Donuts' box has been.