Thursday, May 7, 2009
Water Neutral
Sunday, February 22, 2009
10 Foods To Help Reduce Cancer
Researches have found that people who eat a better, healthier diet can reduce their risk of cancer by nearly 60%. Below is a list of foods that are known to help reduce cancer risk. Remember, that choosing the organic options in these foods will contain higher levels of antioxidants and the other compounds that are known to reduce the risk of cancer.
1. Garlic - Garlic contains a number of compounds that can protect against cancer, especially that of the skin, colon, and lungs.
2. Dark Leafy Greens - Dark greens are rich sources of antioxidants called carotenoids. These scavenge dangerous free radicals from the body before they can promote cancer growth.
3. Grapes - Grapes (and red wine) contain the chemical resveratrol, which is a very potent antioxidant that can prevent cell damage before it begins.
4. Green Tea - The flavonoids in green tea have been shown to slow or prevent the development of several types of cancer including colon, liver, breast, and prostate.
5. Tomatoes - The compound lycopene, (which is most easily absorbed from cooked tomatoes) has been shown to prevent prostate cancer, as well as cancer of the breast, lung, and stomach.
6. Blueberries - Of all the berries, blueberries are the richest in cancer fighting compounds. They are beneficial in the prevention of all types of cancer.
7. Flaxseeds - Flax contains lignans, which can have an antioxidant effect and block or suppress cancerous changes. The omega-3 fatty acids can also help protect against colon cancer.
8. Mushrooms - Many mushrooms contain compounds that can help the body fight cancer and build the immune system as well.
9. Cruciferous Vegetables - Vegetables such as broccoli, cauliflower, cabbage, and Brussels sprouts contain strong antioxidants that may help decrease cancer risk.
10. Whole Grains - Whole grains contain a variety of anti-cancer compounds including antioxidants, fiber, and phytoestrogens. These can help decrease the risk of developing most types of cancer.
(List taken from www.eatdrinkbetter.com)
Wednesday, January 21, 2009
Autism and the Enivronment
Thursday, January 8, 2009
1) Look for products that voluntarily label themselves as GMO or GE-free.
2) Buy Organic: Products certified as "Organic" are not allowed to contain genetically modified ingredients.
3) Avoid non-organic products that contain the most common genetically engineered ingredients: corn (corn syrup, corn meal, corn oil, etc.), fructose, dextrose, glucose, modified food starch, ingredients including the word "soy" (soy flour, soy lecithin, etc.), vegetable oil, vegetable protein, canola oil (also called rapeseed oil), cottonseed oil, and sugar from sugar beets.
Wednesday, January 7, 2009
Those Pesky Little Produce Stickers
Want to know how your supermarket produce was grown? Then check its price look-up code (PLU). Those little stickers affixed to your pears and potatoes reveal a lot more than how much you'll pay. If the number is:
5 digits, starting with 8 - The produce was genetically modified.
5 digits, starting with 9 - The produce was grown organically.
4 digits - The produce was grown conventionally (neither organic nor genetically modified).
Sunday, December 14, 2008
New Energy Saving Appliances AFTER Jan 1
Sunday, November 23, 2008
Obama is Promising Green

Obama has said, "Delay is no longer an option,. Denial is no longer an acceptable response. The stakes are too high. The consequences, too serious."
So our President elect has our hopes up and hopefully he can help deliver a greener tomorrow.
For more information you can read this article.