Autism and the Enivronment

In the past few years, there has been a rising concern that vaccinations have a role in the increased rate of autism. However, a new study done by University of California Davis reports that there is a link between autism and environmental factors. They have found a correlation between fetal and infant exposure to pesticides, household chemicals, and viruses and the rise of children diagnosed with autism. Items such as certain household cleaners and cosmetics containing phthalates, may be a link to autism. So, what can you do? Try finding household cleaners that are "green", use cosmetic products that are more natural, and even try using soaps that are free from chemicals. This study is just another testament of how the environment truly does effect our health.

Here are some quick tips to help you avoid GMO ingredients and "Frankenfoods."


1) Look for products that voluntarily label themselves as GMO or GE-free.

2) Buy Organic: Products certified as "Organic" are not allowed to contain genetically modified ingredients.

3) Avoid non-organic products that contain the most common genetically engineered ingredients: corn (corn syrup, corn meal, corn oil, etc.), fructose, dextrose, glucose, modified food starch, ingredients including the word "soy" (soy flour, soy lecithin, etc.), vegetable oil, vegetable protein, canola oil (also called rapeseed oil), cottonseed oil, and sugar from sugar beets.

Those Pesky Little Produce Stickers

Want to know how your supermarket produce was grown? Then check its price look-up code (PLU). Those little stickers affixed to your pears and potatoes reveal a lot more than how much you'll pay. If the number is:

5 digits, starting with 8 - The produce was genetically modified.

5 digits, starting with 9 - The produce was grown organically.

4 digits - The produce was grown conventionally (neither organic nor genetically modified).