Agricultural and Biofuel News - ENN

Thursday, August 29, 2013

Mushrooms


Mushrooms


via Daily Nature Photo -- The Nature Conservancy http://feedproxy.google.com/~r/DailyNature/~3/P2mrSYRpHcU/mushrooms.html


Economists Debate Whether the McDonald’s Hamburger is the Most Nutritious and Inexpensive Food in Human History

mcdonalds, burger, nutrition, freakonomics, environmental impact, fast food
Fast food offers a cheap and calorie-rich option to fill your stomach,
 but can it be considered the "most bountiful food" of all time?
The Freakonomics authors and radio broadcasters are asking just
that question after receiving a comment from a reader named
Ralph Thomas. He asserts that a McDonald's double burger is,
"at 390 Calories, 23g (half a daily serving) of protein,
7% of daily fiber, 20% of daily calcium and iron, etc., is the
cheapest, most nutritious, and bountiful food that has ever
existed in human history." The statement so intrigued the
Freakonomics team, that they put the subject up for
debate on their website.
mcdonalds, burger, nutrition, freakonomics, environmental impact, fast food mcdonalds, burger, nutrition, freakonomics, environmental impact, fast food

Read the rest of Economists Debate Whether the McDonald's Hamburger is the Most Nutritious and Inexpensive Food in Human History

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Wednesday, August 28, 2013

FDA study: Do added nutrients sell products? (Of course they do)

The FDA has announced that it will be studying the effects of nutrient-content claims on consumers attitudes about food products.
FDA does not encourage the addition of nutrients to certain food products (including sugars or snack foods such as [cookies] candies, and carbonated beverages). FDA is interested in studying whether fortification of these foods could cause consumers to believe that substituting fortified snack foods for more nutritious foods would ensure a nutritionally sound diet.
Here's one of my favorite examples of what the FDA is talking about.
New Picture

I'm guessing the FDA's new research project is a response to increasing pressure from food companies to be allowed to add nutrients to cookies, candies, and soft drinks.

Food marketers know perfectly well that nutrients sell food products.  The whole point of doing so is to be able to make nutrient-content claims on package labels.

The FDA has never been happy about the practice of adding nutrients to junk foods just to make them seem healthy.   Its guidance includes what is commonly known as the "jelly bean rule."   You may not add nutrients to jelly beans to make them eligible to be used in school lunches.

But this does not stop food manufacturers—especially soft drink manufacturers—from trying.  Hence: Vitamin Water (now owned by Coca-Cola).
Plenty of research demonstrates that nutrients sell food products.  Any health or health-like claim on a food product—vitamins added, no trans fats, organic—makes people believe that the product has fewer calories and is a health food.

As I keep saying, added vitamins are about marketing, not health.


via Food Politics http://www.foodpolitics.com/2013/08/fda-study-do-added-nutrients-sell-products-of-course-they-do/


Tuesday, August 27, 2013

EcoSmart World’s Refillable Markers Won’t Make Your Kid Funny in the Head on Art Days

Markers, art, refillable ink, non-toxic, recyclable, organic cotton, eco-friendly, EcoSmart World, back to school
Remember when you were a kid and the worst thing about art day was those
 terrible Magic Markers. They gave you all those crappy off colors, smelled 
funny, and scratched terribly against paper when they were dry. Worst yet 
you had to toss out all that plastic once you were done with them. 
EcoSmart World has something better in mind with their
eco-friendly markers that you can even refill. Markers, art, refillable ink, non-toxic, recyclable, organic cotton, eco-friendly, EcoSmart World, back to school Markers, art, refillable ink, non-toxic, recyclable, organic cotton, eco-friendly, EcoSmart World, back to school


via INHABITAT